SCALING BLACK PORK:
A VISION FOR GLOBAL GROWTH
Bringing the Finest Iberian Flavors to the World
The global food industry is evolving, and Black Pork is ready to lead the way. With a proven concept, a strong brand identity, and growing demand for premium Spanish cuisine, the time for expansion is now.
WHY NOW? THE PERFECT TIMING
Spanish Cuisine is Rising—This is Our Moment
The popularity of Spanish cuisine is growing, and consumers worldwide are craving high-quality, authentic flavors. At the same time, traditional franchising models are declining, creating space for innovative, experience-driven dining concepts like Black Pork. Now is the time to introduce a new category of Spanish gourmet fast-casual food.
REVENUE SHARING MODEL
of the profit margin goes to the restaurant partner
70%
30%
goes to Black Pork, ensuring brand integrity and global marketing support.
A PARTNERSHIP-BASED EXPANSION STRATEGY
A Unique & Scalable Business Model
Black Pork’s growth model is based on strategic partnerships rather than conventional franchising. We provide partners with:
Training & Operations Support
Exclusive Recipes & High-Quality Ingredients
Marketing & Brand Development
Restaurant Management Software
In return, partners contribute local market knowledge, operational experience, and physical locations to scale the brand globally.
INVESTMENT OPPORTUNITIES
A Proven Concept, A High-Growth Opportunity
Black Pork is more than a restaurant—it’s a culinary movement. With successful sales in SPAR supermarkets proving demand, a strong brand identity, and a scalable business model, investors have a unique opportunity to be part of the next big thing in premium fast-casual dining. The market size of the Sandwich & Sub Restaurants in the US industry in United States is $46.2bn in 2025.
Equity Investment
Become a shareholder in Black Pork’s global expansion.
Franchise & Joint Ventures
Secure exclusive regional opportunities.
Strategic Partnerships
Collaborate in distribution, supply chain, or retail growth.
