SCALING BLACK PORK:
A VISION FOR GLOBAL GROWTH
Bringing the Finest Iberian Flavors to the World
The global food industry is evolving, and Black Pork is ready to lead the way. With a proven concept, a strong brand identity, and growing demand for premium Spanish cuisine, the time for expansion is now.
WHY NOW? THE PERFECT TIMING
Spanish Cuisine is Rising—This is Our Moment
The global demand for high-quality, authentic Spanish cuisine is on the rise. This presents an opportunity to introduce an innovative, experience-driven dining concept, like Black Pork, and establish a new category of Spanish gourmet fast-casual food.
A PARTNERSHIP-BASED EXPANSION STRATEGY
A Unique & Scalable Business Model
Black Pork’s growth model is based on strategic partnerships rather than conventional franchising. We provide partners with:
Training & Operations Support
Exclusive Recipes & High-Quality Ingredients
Marketing & Brand Development
Restaurant Management Software
In return, partners contribute with operational experience to scale the brand globally.
MARKET OPPORTUNITY & COMPETITIVE EDGE
Redefining Fast-Casual Dining with Spanish Excellence
Black Pork is creating a new category in the fast-casual dining industry. Just like pizza and pasta revolutionized Italian cuisine worldwide, bocadillos - sandwiches -and tapas are set to become the next big thing.
INVESTMENT OPPORTUNITIES
A Proven Concept, A High-Growth Opportunity
Black Pork is more than a restaurant—it’s a culinary movement. With successful sales in SPAR supermarkets proving demand, a strong brand identity, and a scalable business model, investors have a unique opportunity to be part of the next big thing in premium fast-casual dining. As an example, the market size of the Sandwich Restaurants in United States is $46.2bn in 2025...
Family office Investors
Specialized in Restaurant chains
Catering companies
Strategic partnerships
Travel retail
Looking to expand worldwide
LET'S GROW TOGETHER
Be Part of the Black Pork Revolution
The Black Pork company was founded with a clear international vision from its inception, aiming to introduce the authentic flavors of Spain to discerning palates across the globe through its exquisite sandwiches and traditional Spanish tapas. Our commitment to quality begins with sourcing only the finest ingredients produced in Spain, ensuring a truly gourmet experience.
Our signature sandwiches showcase the exceptional character of our renowned acorn-fed 100% Iberico ham, a delicacy prized for its rich, nutty flavor and melt-in-your-mouth texture. Complementing this are our succulent roasted pork leg, slow-cooked to perfection in artisan volcanic stone ovens, imparting a unique smoky depth. We also feature classic Spanish tortillas, each a testament to simple yet satisfying flavors, alongside our flavorful Iberico chorizo and salchichon, cured to achieve an ideal balance of spice and savory notes.
For cheese lovers, our selection of premium Spanish cheeses, including award-winning varieties recognized at the prestigious World Cheese Awards with gold and silver medals, offers a diverse range of textures and tastes. Our menu further includes tender pulled pork and the vibrant, cochinita pibil, as well as our distinctive Iberico sobrasada sandwich, each crafted to deliver a unique culinary journey.
The foundation of our exceptional sandwiches lies in our carefully selected breads: the traditional mollete, known for its soft, slightly chewy texture, and the rustic pan de pueblo, reminiscent of authentic Spanish village bread. Both are sourced directly from Spain, ensuring the perfect complement to our premium fillings. Black Pork is dedicated to providing an unparalleled taste of Spain to international markets, offering a genuine and memorable gastronomic experience with every bite.