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FROM SPAIN TO THE WORLD
BEYOND A MEAL—A CULINARY REVOLUTION
Black Pork is a global gastronomy brand combining premium Spanish fast-casual sandwich restaurants—serving authentic 100% acorn-fed Ibérico ham—with the direct retail and international export of chef-crafted frozen thermoformed ready - to - eat ibérico pork meals.
Winner of Spain's best signature sandwich at MADRID FUSION in its first edition in 2014
Among our premium products we have the two star products of Spain, olive oil and Iberico ham and meat.
We produce ready - to - eat frozen ibérico pork meals for sale in our restaurants and for export to international markets.
Black Pork Just Do Eat Brand registered in USA, China, EU and Hong Kong
OUR STORY
Meet the vision behind Black Pork
Mssion:
Black Pork delivers an exceptional dining experience featuring gourmet Iberian pork sandwiches and tapas. We blend traditional Spanish techniques with innovative flavors to create a unique, healthy, and memorable menu. Our commitment to quality ingredients, skilled chefs, and warm hospitality sets us apart.
Vision:
We aspire to be the world's leading Iberian pork restaurant chain, renowned for culinary innovation, quality, and sustainability. We envision Black Pork as synonymous with authentic Iberian pork, offering unforgettable experiences globally and promoting Spanish culinary culture.
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