Welcome to The Black Pork Company
In Spain “pata negra” is without a doubt the best of the food products we produce and certainly the best known in international markets and that is why the name we have given to our restaurant is "Black Pork", which Its aim is, on the one hand, to pay tribute to that Ibérico pork ham made in Spain and, on the other hand, to bring it to the most demanding people around the world through our gourmet sandwiches and tapas, of course always adjusted to the palates of customers in the markets of destination.
Also part of our ingredients will be the meats of the different types of Ibérico and Duroc porks, the Andalusian muffin - mollete - breads, our Spanish cheeses, our Ibérico mortadelas and sobrasadas, our Ibérico sausages - chorizos, salchichón, loin, etc. - the croquettes of Ibérico ham, our Ibérico meatballs, Betanzos tortillas, creamy Russian salads, our Segovian suckling pig, etc.
Our commercial partners, specialists and with a lot of experience in restoration in the destination markets, must import and supply the Spanish products that we have just mentioned for the production of our final products belonging to a new category of restoration that we have called: “ Gourmet Sandwiches & Tapas”.
Our brand is registered in Spain, HK, China and USA.
With a strong background in commercial, marketing and international trade Mr. Artiles has top contacts among main iberico pork plants in mainland Spain.
For more info about the owner: www.joseluisartiles.com
https://www.tiktok.com/@theblackpork
https://www.instagram.com/theblackporks/
[email protected]
Mobile/WhatsApp: +34 649 070 722