ABOUT BLACK PORK
Revolutionizing Gourmet Fast Food
At Black Pork, we bring the finest Iberian pork experience to the world in a fast, casual, and gourmet format. Tradition meets innovation in a concept designed for global expansion.
FROM TRADITION TO INNOVATION
Bringing Premium Iberian Pork to the World
Black Pork began its journey in the Canary Islands, where our signature Iberian pork products were successfully sold for 8 months through SPAR supermarkets. This success validated our scalable and high-quality business model. Now, we are ready to expand, offering a unique fast-casual Iberian dining experience in Spain, the U.S., and beyond.
What Makes Black Pork Unique?
Premium Iberian Pork
The finest quality, ethically sourced.
Fast-Casual Gourmet Model
High-quality meals, quick and accessible.
Modern & Scalable
Designed for easy expansion and franchising.
Proven Demand
Successfully tested in the Canary Islands.
Authentic Spanish Experience
A brand that tells a story.
JOSÉ LUIS ARTILES – FOUNDER & VISIONARY
Meet the Founder
With a deep passion for Spanish cuisine and years of experience in the food industry, José Luis Artiles has built Black Pork as a bridge between tradition and innovation. His vision is clear: to take Iberian pork to the world through a modern and scalable concept.